Bar Menu
| oysters shucked to order | each 3.5 |
| duck fat fried potatoes | 9 |
| blue swimmer crab cakes with hot mustard remoulade | 18 |
| tomato, basil, mozzarella on wood roasted flatbread | 18 |
| chicken caesar salad | 24 |
| hummus with lamb mince chorizo and pickled chillies | 10 |
| soft shell crab tortilla roll | 20 |
| harbourbar burger, taleggio, fried onions, duck fat fries | 18 |
| cheese board | 13 / 50g |
| jannei bent back chevre goat’s milk, nsw meridith blue, ewe’s milk, vic jindi trip le cream cow’s milk, vic tom cow’s milk, bruny island milawa king river gold washed rind, cow’s milk, vic |
|
| selection of three cheeses | 26 |
| dessert | |
| seasonal fresh fruit | 14 |
| fresh strawberries |
12 |
*Prices and menu items are subject to change.
Club Bar Menu PDF
