Andrew McKee, Executive Chef

Andrew McKee has taken the reins as executive chef of iconic waterfront restaurant harbourkitchen&bar. 

Andrew returns to Sydney after five years working as a chef at leading hotels in Asia, and will lead the acclaimed waterfront restaurant harbourkitchen&bar.

With a wealth of experience under his belt and having cooked for some of the world's leading celebrities, Andrew prides himself on sourcing the finest local seasonal produce, cooked simply and presented minimally with style.

Andrew joins harbourkitchen&bar from his most recent position as executive sous chef at Hyatt's flagship hotel, Grand Hyatt Hong Kong. However, while in Asia, Andrew also had the pleasure of cooking for such high-profile celebrities as Johnny Depp, Cameron Diaz, Orlando Bloom and more at one of Japans most famous restaurants, the New York Grill in the renowned Park Hyatt Tokyo. Prior to that, Andrew enjoyed his first international role at Aria Restaurant in the China World Hotel, Beijing.

Working internationally gave seasoned culinarian Andrew the opportunity to work with world-renowned chefs, including Christian Le Squer (at the three Michelin star Pavillion de Ledoyen), Albert Portale (Gotham Bar and Grill, New York), Daniel Beloud (Daniel, New York), Shannon Bennet (Vue de Monde) and George Calombaris (The Press Club).

Before leaving Australian shores for Asia, Andrew worked with some of Australia's best-loved chefs, including celebrity chef Darren Simpson at the famed Aqua Luna, and Paul Wilson and his team at radii in Park Hyatt Melbourne; he then followed Wilson to Botanical to take up the role of senior sous chef. Andrew also assisted Damien Pignolet with the opening of the Bellevue Hotel in Sydney.

Thanks to its celebrated waterfront position, harbourkitchen&bar guests enjoy direct views of the Sydney Opera House and can hear water lapping through floor-to-ceiling folding glass doors. In the coming months, diners will be able to experience a new modern Australian menu created by executive chef Andrew McKee.