| Buffet Breakfast | |
| Park Breakfast | 40 |
| Continental buffet offering seasonal fruit, pastries, cereals, cold meats, cheeses and freshly baked breads, coffee or tea of your choice | |
| Harbourkitchen breakfast | 45 |
| Full buffet offering scrambled eggs, bacon, sausage, mushroom, seasonal fruit, pastries, cereals, cold meats, cheeses and freshly baked breads, coffee or tea of your choice | |
| A la Carte | |
| Two free range eggs | 24 |
| Any style, with ‘Schulz’ bacon, Swiss brown mushrooms, beef sausages, tomato and toasted sourdough | |
| Eggs benedict | 22 |
| Ham off the bone, hollandaise sauce | |
| Three egg omelette | 24 |
| Choice of three fillings: ham off the bone, cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach | |
| Three egg white omelette | 24 |
| Choice of three fillings: ham off the bone, cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach | |
| Truffled scrambled eggs | 26 |
| Rocket, grilled asparagus and shaved parmesan | |
| Breakfast BLT | 22 |
| ‘Schulz’ bacon, avocado, vine ripened tomato, iceberg lettuce on toasted sourdough | |
| Toasted bagel | 21 |
| Smoked salmon, cream cheese | |
| Selection of cold cuts and cheese | 25 |
| Smoked salmon with capers, pink grapefruit and cream cheese, smoked ham off the bone, roast turkey breast, jindi triple cream brie, cheddar | |
| Sides | 8 |
| Beef sausages, ‘Schulz’ bacon, vine ripened tomatoes, Swiss brown mushrooms | |
| Porridge | 12 |
| Freshly made with organic steel cut oats and seasonal berries | |
| Buttermilk pancakes | 19 |
| Banana, berries and pure maple syrup | |
| Vanilla waffles | 19 |
| Banana, berries, double cream and pure maple syrup | |
| Sliced seasonal fruits | 14 |
| Yoghurt | 10 |
| Natural or low fat, passionfruit and cherry compote | |
| Cereal or grain selection | 10 |
| Home made bircher muesli | 10 |
| Home made granola | 12 |
| Roasted nuts and seeds | |
| Bakery basket | 12 |
| Pecan friand, Danish pastry, croissant, pain au chocolat and sourdough roll | |
| Toast basket | 10 |
| White, wholemeal, multigrain, ‘Sonoma Bakery’ sourdough or fruit and nut sourdough | |
| Juice |
9 |
| Freshly squeezed fruit or vegetable | |
| Yoghurt smoothie | 10 |
| Banana, honey and berries | |
| Espresso coffees | 6 |
| Cappuccino, flat white, latte, long black, macchiato and mocha | |
| Freshly brewed or decaffeinated coffee | 5 |
| Loose leaf teas | 6 |
| English breakfast, earl grey, irish breakfast, orange pekoe, lady grey, green tea | |
| Penelope sachs herbal infusions | 6 |
| Rose, triple e, berry, après, lemon tang, camomile, peppermint | |
| *Prices and menu items are subject to change. | |
Breakfast Menu PDF
