Mains
Chicken noodle soup 10
Toasted ham and cheese sandwich 12
Macaroni and cheese 12
Spaghetti bolognaise or with fresh tomato sauce 15
Mini cheeseburger with French fries 15
Crumbed fish with French fries 15
Chicken nuggets with French fries 15
Margherita pizza 15
Steamed barramundi with seasonal vegetables 20
Dessert
Banana split 10
Selection of ice cream 8
Executive Chef, Andrew McKee
*Prices and menu items are subject to change.