GROUP MENU
This menu is only available for groups of 10 to 20 guests maximum.
For less than 10 guests full a la carte is available.
For a set menu please refer to function menu as tailored by our Events Coordinator.
Menus and prcies are subject to seasonal change & availability.
GROUP BREAKFAST MENU
Two free range eggs
Two free range eggs cooked any style with 100% beef sausages, bacon, mushroom ragout, cherry tomatoes and toasted sourdough
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Buttermilk pancakes
Banana, berries and pure maple syrup
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Three egg omelette
Choice of three fillings: ham off the bone, cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach
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Freshly brewed tea or coffee
Executive Chef, Andrew McKee
GROUP LUNCH AND DINNER MENU
Lunch $59 per person for two courses or $69 per person for three coures
Dinner $69 per person for two courses or $79 per person for three courses
Beverages charged on consumption
Lightly grilled tuna
Green beans, olives and crisp potato
Local cow's milk burratta
Heirloom tomato, Lakelands Frantoio olive oil
Toasted fregola cooked as a risotto
Scallops, asparagus, pork floss
MAIN COURSE
Wood roasted barramundi fillet
Sweet corn, and green peas
Celeriac 'gnocchi'
Baby vegetables, parmesan emulsion
'O'Connor' pasture fed Black Angus beef tenderloin MS2+ 200g
Red wine jus
DESSERT
Orange and Grand Marnier crème brûlée
Chocolate macaroon
Gelato
Selection of Australian cheeses
Executive Chef, Andrew McKee
Prices and menu items are subject to change