GROUP MENU

This menu is only available for groups of 10 to 20 guests maximum.
For less than 10 guests full a la carte is available.
For a set menu please refer to function menu as tailored by our Events Coordinator.
Menus and prcies are subject to seasonal change & availability.

GROUP BREAKFAST MENU

Two free range eggs
Two free range eggs cooked any style with 100% beef sausages, bacon, mushroom ragout, cherry tomatoes and toasted sourdough
~
Buttermilk pancakes
Banana, berries and pure maple syrup
~
Three egg omelette
Choice of three fillings: ham off the bone, cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach
~
Freshly brewed tea or coffee

Executive Chef, Andrew McKee

GROUP LUNCH AND DINNER MENU

Lunch $59 per person for two courses or $69 per person for three coures
Dinner $69 per person for two courses or $79 per person for three courses
Beverages charged on consumption

ENTREE

Lightly grilled tuna  
Green beans, olives and crisp potato

Local cow's milk burratta
Heirloom tomato, Lakelands Frantoio olive oil

Toasted fregola cooked as a risotto
Scallops, asparagus, pork floss

MAIN COURSE

Wood roasted barramundi fillet
Sweet corn, and green peas

Celeriac 'gnocchi'
Baby vegetables, parmesan emulsion

'O'Connor' pasture fed Black Angus beef tenderloin MS2+ 200g
Red wine jus 

DESSERT

Orange and Grand Marnier crème brûlée

Chocolate macaroon
Gelato

Selection of Australian cheeses

Executive Chef, Andrew McKee

Prices and menu items are subject to change

Group Menu