HALAL MENU
Breakfast
| Buffet Breakfast | |
| Park Breakfast | 40 |
| Continental buffet offering seasonal fruit, pastries, cereals, cheeses and freshly baked breads, coffee or tea of your choice | |
| Harbourkitchen breakfast | 45 |
| Continental buffet with any additional choice from our a la carte menu, coffee or tea of your choice |
|
| A la Carte | |
| Two free range eggs | 24 |
| Any style, with Swiss brown mushrooms, beef sausages, tomato and toasted sourdough | |
| Three egg omelette | 24 |
| Choice of three fillings: cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach | |
| Three egg white omelette | 24 |
| Choice of three fillings: cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach | |
| Truffled scrambled eggs | 26 |
| Rocket, grilled asparagus and shaved parmesan | |
| Toasted bagel | 21 |
| Smoked salmon, cream cheese | |
| Sides | 8 |
| Beef sausages, vine ripened tomatoes, Swiss brown mushrooms | |
| Porridge | 12 |
| Freshly made with organic steel cut oats and seasonal berries | |
| Buttermilk pancakes | 19 |
| Banana, berries and pure maple syrup | |
| Vanilla waffles | 19 |
| Banana, berries, double cream and pure maple syrup | |
| Sliced seasonal fruits | 14 |
| Yoghurt | 10 |
| Natural or low fat, passionfruit and cherry compote | |
| Cereal or grain selection | 10 |
| Home made bircher muesli | 12 |
| Home made granola | 12 |
| Roasted nuts and seeds | |
| Bakery basket | 12 |
| Pecan friand, Danish pastry, croissant, pain au chocolat and sourdough roll | |
| Toast basket | 10 |
| White, wholemeal, multigrain, ‘Sonoma Bakery’ sourdough or fruit and nut sourdough | |
| Juice |
9 |
| Freshly squeezed fruit or vegetable | |
| Yoghurt smoothie | 10 |
| Banana, honey and berries | |
| Espresso coffees | 6 |
| Cappuccino, flat white, latte, long black, macchiato and mocha | |
| Freshly brewed or decaffeinated coffee | 5 |
| Loose leaf teas | 6 |
| English breakfast, earl grey, irish breakfast, orange pekoe, lady grey, green tea | |
| Penelope sachs herbal infusions | 6 |
| Rose, triple e, berry, après, lemon tang, camomile, peppermint | |
| *Prices and menu items are subject to change. | |
Halal Lunch and Dinner Menu
ENTREE
Today's Sydney rock oysters each 4
Organic lemon
Niçoise salad 22
Confit tuna, green beans and olives
Roasted chestnut and lentil soup 20
Rosemary
Tagliatelle 26
Crab meat, cherry tomatoes
MAIN COURSE
Murray cod fillet 42
Organic sourdough crumbs, capers, golden enoki
'O'Connor' pasture fed Black Angus beef tenderloin MS2+ 200g 45
SIDES 9
French fries
Sautéed spinach
Cumin roasted organic carrots
Steamed brocolini with organic lemon
Mixed organic leaves with Lakelands olive oil and fresh lemon
Executive Chef, Andrew McKee
Prices and menu items are subject to change
DESSERT
Apple tatin 19
Caramelized apple with vanilla cream and peanut gelato
Hazelnut 19
Dacquoise with chocolate ganache and milk gelato
Chocolate macaroon 14
Gelato
Seasonal fresh fruit 14
Selection of gelato and sorbet 17
CHEESE 13 / 50g
Jannei bent back chevre, goat's milk, NSW
Meredith, blue, ewe's milk, VIC
Jindi triple cream, cow's milk, VIC
Tom, cow's milk, Bruny Island
Milawa king river gold, washed rind, cow's milk, VIC
Selection of Australian cheese 27
Pastry Chef, Fabien Berteau
Prices and menu items are subject to change
Halal Menu
