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Offers

Weekday Lunch Special
Weekday Lunch Special
Weekend Live Music
Weekend Live Music
Let the Birthday Celebrations Begin!
Let the Birthday Celebrations Begin!

Events

Christmas At The Park
Christmas At The Park
New Years Eve at the Park
New Years Eve at the Park

HALAL MENU

Breakfast

Buffet Breakfast  
Park Breakfast 40
Continental buffet offering seasonal fruit, pastries, cereals, cheeses and freshly baked breads, coffee or tea of your choice
Harbourkitchen breakfast 45
Continental buffet with any additional choice from our a la carte menu, coffee or tea of your choice
 
A la Carte  
Two free range eggs 24
Any style, with Swiss brown mushrooms, beef sausages, tomato and toasted sourdough
Three egg omelette 24
Choice of three fillings: cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach
Three egg white omelette 24
Choice of three fillings: cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach
Truffled scrambled eggs 26
Rocket, grilled asparagus and shaved parmesan
Toasted bagel 21
Smoked salmon, cream cheese
Sides 8
Beef sausages, vine ripened tomatoes, Swiss brown mushrooms
Porridge 12
Freshly made with organic steel cut oats and seasonal berries
Buttermilk pancakes 19
Banana, berries and pure maple syrup
Vanilla waffles 19
Banana, berries, double cream and pure maple syrup
Sliced seasonal fruits 14
Yoghurt 10
Natural or low fat, passionfruit and cherry compote
Cereal or grain selection 10
Home made bircher muesli 12
Home made granola 12
Roasted nuts and seeds
Bakery basket 12
Pecan friand, Danish pastry, croissant, pain au chocolat and sourdough roll
Toast basket 10
White, wholemeal, multigrain, ‘Sonoma Bakery’ sourdough or fruit and nut sourdough
 
Juice
9
Freshly squeezed fruit or vegetable
Yoghurt smoothie 10
Banana, honey and berries
Espresso coffees 6
Cappuccino, flat white, latte, long black, macchiato and mocha
Freshly brewed or decaffeinated coffee 5
Loose leaf teas 6
English breakfast, earl grey, irish breakfast, orange pekoe, lady grey, green tea
Penelope sachs herbal infusions 6
Rose, triple e, berry, après, lemon tang, camomile, peppermint
 
*Prices and menu items are subject to change.

Halal Lunch and Dinner Menu

 

ENTREE

Today's Sydney rock oysters  each 4
Organic lemon

Niçoise salad  22
Confit tuna, green beans and olives

Roasted chestnut and lentil soup  20
Rosemary

Tagliatelle  26
Crab meat, cherry tomatoes

 

MAIN COURSE

Murray cod fillet  42
Organic sourdough crumbs, capers, golden enoki

Celeriac 'gnocchi'  26 
Baby vegetables, parmesan emulsion

 'O'Connor' pasture fed Black Angus beef tenderloin MS2+ 200g  45

 

SIDES 9

French fries

Sautéed spinach

Cumin roasted organic carrots

Steamed brocolini with organic lemon

Mixed organic leaves with Lakelands olive oil and fresh lemon

 

 

Executive Chef, Andrew McKee

 Prices and menu items are subject to change


 DESSERT

Apple tatin  19

Caramelized apple with vanilla cream and peanut gelato

Hazelnut  19
Dacquoise with chocolate ganache and milk gelato

Chocolate macaroon  14
Gelato

 Seasonal fresh fruit  14

Selection of gelato and sorbet  17

 

CHEESE  13 / 50g

 Jannei bent back chevre, goat's milk, NSW

Meredith, blue, ewe's milk, VIC

Jindi triple cream, cow's milk, VIC

Tom, cow's milk, Bruny Island

Milawa king river gold, washed rind, cow's milk, VIC

Selection of Australian cheese  27

 

Pastry Chef, Fabien Berteau


Prices and menu items are subject to change

Halal Menu

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