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Events & Offers

$39 Weekday Special
$39 Weekday Special
Weekend Live Music
Weekend Live Music
Earth Hour
Earth Hour
Chef's Table
Chef's Table
Let the Birthday Celebrations Begin!
Let the Birthday Celebrations Begin!

Breakfast

Buffet Breakfast  
Park Breakfast 40
Continental buffet offering seasonal fruit, pastries, cereals, cheeses and freshly baked breads, coffee or tea of your choice
Harbourkitchen breakfast 45
Continental buffet with any additional choice from our a la carte menu, coffee or tea of your choice
 
A la Carte  
Two free range eggs 24
Any style, with Swiss brown mushrooms, beef sausages, tomato and toasted sourdough
Three egg omelette 24
Choice of three fillings: cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach
Three egg white omelette 24
Choice of three fillings: cheddar cheese, tomato, Swiss brown mushroom, capsicum, spinach
Truffled scrambled eggs 26
Rocket, grilled asparagus and shaved parmesan
Toasted bagel 21
Smoked salmon, cream cheese
Sides 8
Beef sausages, vine ripened tomatoes, Swiss brown mushrooms
Porridge 12
Freshly made with organic steel cut oats and seasonal berries
Buttermilk pancakes 19
Banana, berries and pure maple syrup
Vanilla waffles 19
Banana, berries, double cream and pure maple syrup
Sliced seasonal fruits 14
Yoghurt 10
Natural or low fat, passionfruit and cherry compote
Cereal or grain selection 10
Home made bircher muesli 12
Home made granola 12
Roasted nuts and seeds
Bakery basket 12
Pecan friand, Danish pastry, croissant, pain au chocolat and sourdough roll
Toast basket 10
White, wholemeal, multigrain, ‘Sonoma Bakery’ sourdough or fruit and nut sourdough
 
Juice
9
Freshly squeezed fruit or vegetable
Yoghurt smoothie 10
Banana, honey and berries
Espresso coffees 6
Cappuccino, flat white, latte, long black, macchiato and mocha
Freshly brewed or decaffeinated coffee 5
Loose leaf teas 6
English breakfast, earl grey, irish breakfast, orange pekoe, lady grey, green tea
Penelope sachs herbal infusions 6
Rose, triple e, berry, après, lemon tang, camomile, peppermint
 
*Prices and menu items are subject to change.

Lunch and Dinner Menu

ENTREE

Today's Sydney rock oysters  each 4
Organic lemon

 Niçoise salad  22
Confit tuna, green beans and olives

Sweetcorn soup  20

Spaghetti  26
Fresh tomato, basil, reggiano

Tagliatelle  26
Crab meat, cherry tomatoes

 

MAIN COURSE

Yamba king prawns  39
Preserved lemon, chorizo and Marcona almonds

Free range chicken  38
Portobello mushrooms

'John Dee' 150 day grain fed beef tenderloin 200g  45

 

SIDES  9

Mashed potato

French fries

Sautéed spinach

Steamed brocolini with organic lemon

Rocket salad with fresh pear and shaved reggiano

 

Executive Chef, Andrew McKee


DESSERT

Pistachio crème brûlée 16
Biscotti

Chocolate brownie 14
Vanilla gelato

Lemon meringue 14

Cheesecake 14
Ricotta and lemon

Seasonal fresh fruit 14

Selection of gelato and sorbet 17

 

CHEESE 13 / 50g

Jannei bent back chevre, goat’s milk, NSW

Meredith, blue, ewe’s milk, VIC

Jindi triple cream, cow’s milk, VIC

Tom, cow’s milk, Bruny Island

Milawa king river gold, washed rind, cow’s milk, VIC

Selection of Australian cheese 27


Pastry Chef, Fabien Berteau


Prices and menu items are subject to change

Halal Menu

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