TEA AT THE PARK
Delicate, sophisticated and utterly delicious, High Tea at harbourkitchen&bar is the perfect homage to the delights of a bygone age. And all set against the stunning views of what is arguably the world’s most beautiful natural harbour.
For just $36 per person harbourkitchen&bar offers a mouth-watering selection of bite size sandwiches, tantalizing mini tartlets, indulgent chocolates, fresh scones with jam and cream, and your choice of freshly brewed tea or coffee.
Or for $49, enjoy your high tea with a glass of Nicolas Feuillatte 'Reserve Particuliere' Champagne.
So if you feel it’s high time you experienced the perfect substitute to lunch, call and make a booking on +61 2 9256 1661 or email hkbar@hyatt.com
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Tea at the Park
| High tea | 36 |
| Selection of finger sandwiches, freshly baked scones, preserves and double cream, home-made delicate pastries, tea or coffee | |
| Champagne high tea | 49 |
| High tea selection including a glass of Nicolas Feuillatte 'Reserve Particuliere' |
|
Pastry Chef, Fabien Berteau
Tea and coffee selection
| Loose leaf | Loose leaf herbal and fruit infusions |
Coffee |
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English breakfast
Earl grey Lady grey Darjeeling
Lapsang souchong
Jasmine green
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Chamomile Peppermint Lemon tang |
Cappuccino Flat white Café latte Espresso Long black |
Champagne and sparkling by the glass
| NV Pirie, Tamar Valley | TAS | 15 |
| NV Nicolas Feuillatte Reserve Champagne | France | 24 |
| NV Veuve Clicquot Ponsardin Champagne | France | 29 |
| NV Mumm Rosé Champagne | France | 30 |
* Prices and menu items are subject to change.
* Bookings are essential
High Tea Menu
