Vegan Menu
Roasted tomato soup 20
Marinated vegetables and black figs 22
Pumpkin and rosemary risotto 21/27
Wild mushroom ragoût 19/29
soft buckwheat polenta
Executive Chef, Andrew McKee
*Prices and menu items are subject to change.
Vegan Menu
Roasted tomato soup 20
Marinated vegetables and black figs 22
Pumpkin and rosemary risotto 21/27
Wild mushroom ragoût 19/29
soft buckwheat polenta
Executive Chef, Andrew McKee
*Prices and menu items are subject to change.
Vegan Menu PDF
