VEGAN MENU
Roasted tomato soup 20
Orecchiette 19/ 26
Mushrooms, thyme and parsley
Grilled seasonal vegetables 19/ 26
Lakelands Frantoio olive oil
Executive Chef, Andrew McKee
*Prices and menu items are subject to change.
VEGAN MENU
Roasted tomato soup 20
Orecchiette 19/ 26
Mushrooms, thyme and parsley
Grilled seasonal vegetables 19/ 26
Lakelands Frantoio olive oil
Executive Chef, Andrew McKee
*Prices and menu items are subject to change.
Vegan Menu
