VEGETARIAN MENU 

Roasted chestnut and lentil soup  20

Local cow's milk burrata  24
Heirloom tomato, Lakelands Frantoio olive oil

Orecchiette  19/ 26
Mushrooms, thyme and parsley

Celeriac 'gnocchi'  19/ 26
Baby vegetables, parmesan emulsion

Executive Chef, Andrew McKee

*Prices and menu items are subject to change.

Vegetarian Menu