littlekitchen Menu

Today’s Sydney rock oysters each 3.5
Freshly shucked with lemon

Chilled Yamba King prawns 28
Shredded iceberg lettuce and horseradish cocktail sauce

Summer pea and smoked ham soup 20

Assorted salumi 18
Bresaola, prosciutto and fennel salami

Niçoise salad 22
Confit tuna, green beans and olives

Caesar salad 20
Shaved reggiano, pancetta and herb croutons

Chicken Caesar salad 24

‘Sonoma Bakery’ sourdough 14
Goats curd and roasted mushrooms

Angus beef burger 18
Taleggio, fried onions and duck fat fries

Club sandwich 20
Grilled chicken breast, bacon, egg and lettuce

Blue swimmer crab cakes 18
Hot mustard remoulade

Soft shell crab tortilla roll 20

Tagliatelle 26
Crab and cherry tomatoes

Beer battered flathead fillets 28
Duck fat fries

Barramundi fillet 40
Kipfler potatoes, green beans, anchovies and rosemary

Grill

150 day grain fed beef tenderloin 200g 45
John Dee

300 day grain fed beef sirloin 250g 45
Rangers Valley

300 day grain fed F1 wagyu rump 250g 46
Rangers Valley

Pasture fed black Angus beef rib eye 450g 49
O’Connor

Sides

Potato mash 9

Duck fat fried potatoes 9

Wood roasted mushrooms with hazelnuts and sherry vinegar 9

Sautéed spinach 9

Wood roasted green asparagus with ‘Schulz’ speck and organic Kalamata olives 9

Steamed brocolini with fresh lemon 9

Rocket salad fresh pear and shaved reggiano 9

Dessert

Pistachio crème brûlée 16

Passionfruit meringue pie 14

Fresh berry cheesecake 14

Warm chocolate brownie 14
Vanilla ice cream

Selection of gelato and sorbet 17

Fresh strawberries 12

Seasonal fresh fruit 14

Selection of Australian cheese 27

*Prices and menu items are subject to change.

Littlekitchen Menu PDF