COCKTAIL RECEPTION
| One Hour | 6 pieces per person | $31 per person |
| Two Hours | 12 pieces per person | $59 per person |
| Three Hours | 18 pieces per person | $87 per person |
| Four Hours | 24 pieces per person |
$116 per person |
~ Cocktail Canapés ~
Cold Freshly shucked Sydney rock oysters , white balsamic foam Alaskan king crab with finger lime vinaigrette Cured yellowtail kingfish with passion fruit coulis Smoked salmon and herb crêpe roulade Vine-ripened cherry tomato filled with mozzarella cream Lightly grilled tuna with black olive and tuna mayonnaise Buffalo mozzarella wrapped in capocollo Duck liver praline rolled in spiced gingerbread Goat curd praline rolled in macadamia nuts and wattle seed Petit Greek salad with Yarra Valley Persian Feta Fig glazed quail saltimbocca Confit of duck and chestnut croquettes Gruyère, truffle and potato croquettes Roasted lamb loin, roast garlic and parsley mash Wagyu beef cubes with galeru rainberries Portuguese chicken brochettes Pan-fried scallop with porcini cream Salt cod fritters with chorizo Wild mushroom arancini Shrimp mousse wrapped in kataifi pastry
Hot
~ Substantial Canapés ~ Cold Poached Yamba prawn cocktail with avocado Soft shell crab tortilla roll Blue swimmer crab rillette Rolled beef sirloin with rocket, parmesan and celery Hot Fregola cooked as a risotto with scampi and asparagus Mini wagyu beef burgers Crisp pork belly with fennel seed and rosemary Blue swimmer crab cakes
~ Dessert Canapés ~
Passion fruit marshmallows Coffee éclair Lemon meringue tart Macaroon Black forest shooter Mango jellies
Please note the maximum number of selections below
| 20 guests | 3 cold | 3 hot | 2 dessert |
| 50 guests | 3 cold | 4 hot | 3 dessert |
| 100 guests | 4 cold | 4 hot | 3 dessert |
Canapes
