CHOICE MENU

lunch

two courses @ $69 per person ~ three courses $76 per person

dinner

two courses @ $80 per person ~ three courses $87 per person

starters

lightly grilled tuna with green beans, olives and crisp potato

tagliatelle with crab meat and cherry tomato

local cow's milk mozzarella with black figs, rocket and lakelands olive oil

free range chicken soup with organic red rice and lemon

blue swimmer crab with vegetables à la grecque, avocado and crème fraîche

main course

barramundi fillet with poached leeks, celery and smoked oyster emulsion

pumpkin and rosemary risotto

free range chicken with celeriac cream, pumpkin and carrot

kurobuta pork loin with leeks, poached apple and pommery mustard

'john dee' 150 day grain fed beef tenderloin 200g with red wine jus

dessert

pistachio crème brûlée with biscotti

chocolate macaroon with gelato

selection of australian cheese

~

freshly brewed tea, coffee and petit fours

side dishes included - one bowl per four guests

Executive Chef, Andrew McKee

this menu is only available for groups of 10-25 guests maximum
for a set menu please refer to function menu
please note this menu is not available on the rooftop terrace;
please refer to the function menu

* Function Menu is the Lunch and Dinner Set Menu

* Please note due to seasonal availability items and
prices are subject to change without notice

Choice Menu