CHOICE MENU

LUNCH
Two courses @ $69 per person ~ Three courses $76 per person

DINNER
Two courses @ $80 per person ~ Three courses $87 per person

Entrée

Lightly grilled tuna with green beans, olives and crisp potato

Local cow's milk mozzarella with ox heart tomato and Lakelands olive oil

Toasted fregola cooked as a risotto, with scallops, asparagus and pork floss

 
Main Course

Wood roasted barramundi fillet with sweet corn and green peas

Celeriac gnocchi with baby vegetables and parmesan emulsion

O'connor pasture fed black angus beef tenderloin ms2+ 200g with red wine jus

 
Dessert

Orange and Grand Marnier crème brûlée

Chocolate macaroon with gelato

Selection of australian cheeses

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Freshly brewed tea, coffee and petit fours

Side dishes included - one bowl per four guests

Executive Chef, Andrew McKee

This menu is only available for groups of 10-25 guests maximum
for a set menu please refer to function menu
please note this menu is not available on the rooftop terrace;
please refer to the function menu

* Function Menu is the Lunch and Dinner Set Menu

* Please note due to seasonal availability items and
prices are subject to change without notice

Choice Menu