CHOICE MENU
LUNCH
Two courses @ $69 per person ~ Three courses $76 per person
DINNER
Two courses @ $80 per person ~ Three courses $87 per person
Entrée
Lightly grilled tuna with green beans, olives and crisp potato
Local cow's milk mozzarella with ox heart tomato and Lakelands olive oil
Toasted fregola cooked as a risotto, with scallops, asparagus and pork floss
Main Course
Wood roasted barramundi fillet with sweet corn and green peas
Celeriac gnocchi with baby vegetables and parmesan emulsion
O'connor pasture fed black angus beef tenderloin ms2+ 200g with red wine jus
Dessert
Orange and Grand Marnier crème brûlée
Chocolate macaroon with gelato
Selection of australian cheeses
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Freshly brewed tea, coffee and petit fours
Side dishes included - one bowl per four guests
Executive Chef, Andrew McKee
This menu is only available for groups of 10-25 guests maximum
for a set menu please refer to function menu
please note this menu is not available on the rooftop terrace;
please refer to the function menu
* Function Menu is the Lunch and Dinner Set Menu
* Please note due to seasonal availability items and
prices are subject to change without notice