REFRESHMENT BREAKS
We have created a wide selection of coffee break menus and a selection of items of which you can choose and match your own combination to compliment your meeting, conference or incentive program.
| Coffee, teas and herbal infusions | $8 per person |
| Inclusion of soft drink and either mineral water or juice | $9 per person |
| Continuous freshly brewed coffee and tea all day | $20 per person |
| Continuous fresh brewed coffee and tea with cookies | $26 per person |
| Selection of home baked cookies with freshly brewed coffee, tea and herbal infusions | $14 per person |
Refreshment Break One $19 per person
Selection of one (1) item, sweet or savoury from below
Freshly brewed coffee, tea and herbal infusions
Refreshment Break Two $26 per person
Selection of one (1) item, sweet or savoury from below
Seasonal fresh fruit
Freshly brewed coffee, tea and herbal infusions
Choice of fresh juice or ice tea or lemonade
Refreshment Break Three $29 per person
Selection of two (2) items, sweet or savoury from below
Seasonal fresh fruit
Freshly brewed coffee, tea and herbal infusions
Choice of fresh juice or ice tea or lemonade
Park Conference Package $88 per person
Available for a minimum of ten guests
Arrival coffee tea and pastries
Morning break coffee tea, seasonal fresh fruit and muffins
Lunch choice of working lunch or tray set menu
Afternoon break coffee tea and cookies
Sweet Selection
Petit muffins Scones with organic jam and double cream Profiteroles with earl grey tea and cream Coffee éclairs French pastries Chocolate brownies Lemon meringue tart "Sweetness" fruit marshmallows Natural yoghurt shooters with berry compotes Pear strudel with cinnamon cream Macaroons Savoury selection Roast beef, tomato and wild rocket on Turkish bread Buffalo mozzarella, tomato and basil on Turkish bread Smoked salmon and cream cheese bagel Tuna salad on wholemeal bread Laugen roll with smoked ham, mustard and cornichons Mini baguette with fennel salami and tomato relish Multi-grain bread with roast turkey and cranberry relish Laugen roll with goat curd, pesto and roast capsicum Soft-shell crab tortilla roll Roast chicken and avocado tortilla roll
WORKING LUNCHES Available for a minimum of ten guests Park Fresh bread selection Chicken Caesar with parmesan, crisp bacon and marinated anchovies Wild rocket with fresh pear and white balsamic Crisp roasted pork belly with caramelised apples and sweet potato dauphinoise ~ Blueberry almond tart with double cream Seasonal fresh fruit Freshly brewed coffee, tea and herbal infusions Non-alcoholic beverages $61 per person Harbour Fresh bread selection Salt-baked salmon with baby beets, shaved fennel and horseradish Fattoush salad with cherry tomatoes, cucumber and mint Slow-roasted free-range chicken with roasted root vegetables ~ Tiramisu Seasonal fresh fruit Freshly brewed coffee, tea and herbal infusions Non-alcoholic beverages $61 per person Opera Fresh bread selection Buffalo mozzarella with marinated tomatoes, prosciutto and aged balsamic Shredded radicchio with hazelnut oil and fresh pear Bacon and onion quiche Charcoal grilled "Piri Piri" chicken with steamed green beans and toasted almonds ~ Lemon tart with crème fraiche Seasonal fresh fruits Freshly brewed coffee, tea and herbal infusions Non-alcoholic beverages $71 per person Governor Fresh bread selection Tuna confit niçoise with green beans, olives and witlof Goat's cheese, apple and hazelnut salad with bitter leaves Orecchiette pasta with prawns, tomato and basil Roasted grain-fed beef sirloin with wild mushroom ragout, chat potatoes and red wine sauce ~ Crisp puff pastry with vanilla cream and fresh strawberries Seasonal fresh fruit Freshly brewed coffee, tea and herbal infusions Non-alcoholic beverages $81 per person TRAY SET LUNCHES Available for a maximum of 20 guests $61 per person Bridge Freshly baked Laugen roll Salt-baked salmon with baby beets, shaved fennel and horseradish Crisp roasted pork belly with caramelised apples and sweet potato dauphinoise Blueberry almond tart with double cream Freshly baked Laugen roll Chicken Caesar with parmesan, crisp bacon and marinated anchovies Slow-roasted free-range chicken with roasted root vegetables Tiramisu Freshly baked Laugen roll Buffalo mozzarella with marinated tomatoes, prosciutto and aged balsamic Charcoal grilled "Piri Piri" chicken with steamed green beans and toasted almonds Lemon tart with crème fraiche Freshly baked Laugen roll Goat's cheese, apple and hazelnut salad with bitter leaves Roasted grain-fed beef sirloin with wild mushroom ragout, chat potatoes and red wine sauce Crisp puff pastry with vanilla cream and fresh strawberries
Rocks
Hickson
Quay
Conference Menus
