LUNCH AND DINNER SET MENU
lunch
two courses @ $69 per person ~ three courses @ $76 per person
dinner
two courses @ $80 per person ~ three courses @ $87 per person
entrée
half dozen oysters served natural with white balsamic dressing
blue swimmer crab meat, celery, farro and avocado
warm baked buffalo ricotta with green beans and mint salad
swordfish carpaccio with grapefruit and fennel salad
veal tonnato with radish and caper salad
antipasto with truffle salami, prosciutto, capocollo, grilled preserved artichokes and bocconcini
main course
crispy skin barramundi, crushed potato, olive, capers
ocean trout, roasted baby beetroot, fennel and orange salad
soft polenta with mushroom ragoût and gorgonzola
chicken involtini wrapped in pancetta with asparagus, mash potato and olive jus
roasted lamb rump, potato gratin, broccolini and jus
grilled angus beef tenderloin with witlof, kipfler potato and pancetta, red wine jus
dessert
vanilla panna cotta with berry compote
praline and macadamia ganache pyramid
cassata semifreddo with chocolate mousse
individual pavlova with exotic fruits
chocolate palet
~
freshly brewed coffee and petit fours
for 25 guests or less please refer to the reduced restaurant 'choice' menu
(excluding rooftop terrace functions)
a surcharge of $4.00 per person, per course applies for alternate service
please note a set menu per course is required on the rooftop terrace