LUNCH AND DINNER SET MENU

lunch

two courses @ $69 per person ~ three courses @ $76 per person

dinner

two courses @ $80 per person ~ three courses @ $87 per person

entrée

half dozen oysters served natural with white balsamic dressing

blue swimmer crab meat, celery, farro and avocado

warm baked buffalo ricotta with green beans and mint salad

swordfish carpaccio with grapefruit and fennel salad

veal tonnato with radish and caper salad

antipasto with truffle salami, prosciutto, capocollo, grilled preserved artichokes and bocconcini

main course

crispy skin barramundi, crushed potato, olive, capers

ocean trout, roasted baby beetroot, fennel and orange salad

soft polenta with mushroom ragoût and gorgonzola

chicken involtini wrapped in pancetta with asparagus, mash potato and olive jus

roasted lamb rump, potato gratin, broccolini and jus

grilled angus beef tenderloin with witlof, kipfler potato and pancetta, red wine jus

dessert

vanilla panna cotta with berry compote

praline and macadamia ganache pyramid

cassata semifreddo with chocolate mousse

individual pavlova with exotic fruits

chocolate palet

~

freshly brewed coffee and petit fours

for 25 guests or less please refer to the reduced restaurant 'choice' menu
(excluding rooftop terrace functions)
a surcharge of $4.00 per person, per course applies for alternate service
please note a set menu per course is required on the rooftop terrace

Lunch and Dinner Set Menu PDF