LUNCH AND DINNER SET MENU

Lunch
Two courses @ $69 per person ~ Three courses @ $76 per person

Dinner
Two courses @ $80 per person ~ Three courses @ $87 per person

 
Entrée

Local cow's milk Burrata with vine ripened tomato, rocket and Lakelands olive oil

Blue swimmer crab with marinated vegetables, avocado and citrus crème fraiche

Seared 'sashimi grade' tuna loin with olive, green bean and shallot salad

Toasted fregola cooked as a risotto with Hervey Bay scallops and puffed pork

Salt baked ocean trout rillette with horseradish, shaved fennel and witlof

Thinly sliced roast veal with capers, red radish and tuna mayonnaise

Slow roasted pork belly with pear purée, fennel and salsa verde

Lightly cured salmon 'pastrami' with orange, baby beets, chives and olive oil

Main Course

Roasted free range chicken with soft polenta and caramelized root vegetables

Roasted grain fed beef tenderloin with chat potatoes and mushroom ragout

Roasted barramundi fillet with crushed kipfler potatoes, asparagus, roast garlic and parsley

Roasted snapper fillet with vine ripened tomatoes and olive tapenade

Pan roasted pork loin with poached apples, baby leeks and fennel purée

Slow roasted 'riverina' lamb rump with sweet potato confit, fresh tomato and tarragon salsa

Pumpkin, spinach and ricotta rotolo with crisp sage and brown butter

Dessert

Bittersweet chocolate tart with raspberry sorbet

Nougat semifreddo with passion fruit coulis

Apple tatin with vanilla gelato

Buttermilk panna cotta with balsamic roasted strawberries

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Freshly brewed coffee and petit fours

For 25 guests or less please refer to the reduced restaurant 'choice' menu (excluding rooftop terrace functions).A surcharge of $4.00 per person, per course applies for alternate service
Please note a set menu per course is required on the rooftop terrace

Lunch and Dinner Set Menu PDF