Weekday Lunch Special

As visually appealing as executive chef Andrew McKee's dishes are, it's virtually impossible to take your eyes off the view through the floor to ceiling folding glass windows of harbourkitchen&bar.

In full view of the Opera House harbourkitchen&bar is offering a weekday lunch special available every Monday to Friday (excluding public holidays).

For $39 per person (one course)  or $59 per person (two courses), enjoy a main course paired with a sommelier selected glass of wine. Three hours valet parking is included with our compliments*.

For reservations, please call 02 9256 1661 or email phsydney.hkbar@hyatt.com

* Valet parking is subject to availability at the time of arrival.

A La Carte Menu