As visually appealing as executive chef Andrew McKee's dishes are, it's virtually impossible to take your eyes off the view through the floor to ceiling folding glass doors of harbourkitchen&bar.
In full view of the Opera House harbourkitchen&bar is offering a weekday lunch special available every Monday to Friday (excluding public holidays).
For $39 per person (one course) or $59 per person (two courses), enjoy a main course paired with a sommelier selected glass of wine. Valet parking is included with our compliments.
For reservations, please call 02 9256 1661 or email hkbar@hyatt.com