Chef's Table Private Dining

Park Hyatt Sydney's Chef's Table offers an intimate, exclusive harbour side dining experience. Located adjacent to harbourbar, the Chef's Table features unsurpassed views out across Sydney Harbour to the Opera House and is in close proximity of the open plan kitchen where you can see the chefs at work.

The ideal venue for a private dinners, client events, birthday celebrations, executive board dinner or social gathering, the Chef's Table caters for your special occasion with choice of our tasting or seasonal menu designed by executive chef, Andrew McKee.

Your own dedicated wait person will also be on hand to attend to all your needs throughout your dining experience.

Chef's Table can be booked for up to ten guests, and reservations are essential. For bookings or further information please call 02 9256 1661 or email phsydney.hkbar@hyatt.com.