Events - Crave Sydney

A Month of Big Names and Big Trends

In October, Park Hyatt Sydney will host a series of events as part of the Crave Sydney International Food Festival, Sydney's most exciting food celebration.

Featuring signature events, including the World Chef Showcase, Night Noodle Markets, Let's Do Lunch, Breakfast on the Bridge and Sydney Harbour Island-Hopping, the Crave Sydney International Food Festival offers something for everyone.

Photo: Robb Cox, Courtesy Tourism New South Wales

What's on offer at Park Hyatt Sydney?

This October, Park Hyatt Sydney has joined forces with the Crave Sydney International Food Festival and is offering something for everyone including the famous $35 Let's Do Lunch, a Sugar Hit experience for only $20 and a decadent harbourside High Tea for $45.

Let's Do Lunch

Join us weekdays at our waterfront restaurant harbourkitchen&bar and enjoy a contemporary Australian Let's Do Lunch menu for $35 per person as part of the Crave Sydney International Food Festival.

Wood-roasted jewfish fillet with risotto of spring vegetables
with your choice of a matching glass of
Brown Brothers wine, Coopers beer, a 500ml bottle of San Pellegrino sparkling
or Acqua Panna still mineral water,
plus
tea or coffee

Available on weekdays throughout October. Vegetarian option also available upon request.

For further information or to make a booking, please call 02 9256 1661 or email phsydney.hkbar@hyatt.com.

High Tea

Delicate, sophisticated and utterly delicious, High Tea at harbourkitchen&bar is the perfect city indulgence.  Priced at just AU$45 per person, this special treat includes a mouthwatering selection of bite-size sandwiches, tantalising mini tartlets, fresh scones with jam and cream, a glass of sparkling and your choice of freshly brewed tea or coffee ... all served against the stunning backdrop of Sydney Harbour.

Available daily throughout October.

For further information or to make a booking, please call 02 9256 1661 or email phsydney.hkbar@hyatt.com.

Sugar Hit

Indulge in our orange and Grand Marnier crème brûlée served with biscotti crafted by pastry chef Fabien Berteau and matched perfectly with a glass of Brown Brothers dessert wine for only $20 per person.

Reservations are essential, available daily from 9.00pm.

For further information please call 02 9256 1661 or email phsydney.hkbar@hyatt.com.