Events - Melbourne Cup

Celebrate the race that stops the nation on the edge of Sydney Harbour on Tuesday, 2 November 2010 from 12:30pm to 4:00pm.  Set against the spectacular backdrop of the Opera House, enjoy the afternoon with an exquisite four-course menu prepared by executive chef Andrew McKee, paired with selected beers, wines and sparkling wine, along with live race coverage and sweepstakes.

Melbourne Cup harbourbar luncheon
AU$185 per person

Tuesday, 2 November 2010
from 12:30pm to 4:00pm

Andrew McKee's Four-Course Luncheon Menu

Includes a glass of Veuve Clicquot Ponsardin Champagne on arrival,
and beer, wine, sparkling wine and soft drinks
Widescreen race coverage
Prizes for the best hat and best dressed, and a lucky draw
Sweepstakes

Bookings are essential. 
For further information, please call 02 9256 1661
or email phsydney.hkbar@hyatt.com