Events - Valentine's Day

Perched on the very edge of Sydney Harbour nestled between the world famous icons; the Opera House and Harbour Bridge, Park Hyatt Sydney offers the perfect position from which to celebrate Valentine's Day with your loved one.

Enjoy a five course menu designed by executive chef Andrew McKee and a glass of Veuve Clicquot French Champagne upon arrival for AU$165.00 per person.

Valentine’s Day Dinner Menu

Sunday 14 February, 2010

$165 per person

includes a glass of Veuve Clicquot Rose on arrival.

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Lightly grilled tuna with raw soy and apple cider
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Warm foie gras royale with lobster bisque and truffle bubbles
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Olive oil poached black cod with leeks, smoked bacon and oyster emulsion
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Slow roasted Wagyu beef rump with celeriac and roasted porcini
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Raspberry cream with rose and lychee granita
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Coffee and tea Petit fours

Valentine's Day Dinner Menu PDF